Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C), and line a baking sheet with aluminum foil.
Whisk miso paste, sesame oil, rice vinegar, garlic, and ginger together in a small bowl until smooth.
Place the halved eggplant on the baking sheet. Brush miso mixture over the eggplant.
Bake eggplant in the preheated oven until tender and browned, about 25 minutes.
Transfer to a serving dish and garnish with sesame seeds and cilantro.
Nutrition Facts (per serving)
56
Calories
3g
Fat
7g
Carbs
1g
Protein
