Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
16
Yield:
2 (8×4-inch) loaves
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch loaf pans.
Whisk sugar, flour, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin purée, vegetable oil, eggs, and water; mix well. Fold in pecans.
Divide mixture between the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
393
Calories
18g
Fat
56g
Carbs
4g
Protein
