Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
1 hr
Total Time:
2 hrs 10 mins
Servings:
12
Yield:
1 9-inch pie
Ingredients
Directions
Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.
Nutrition Facts (per serving)
299
Calories
17g
Fat
33g
Carbs
6g
Protein
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