Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
1 hr 20 mins
Total Time:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Combine the rice and water in a small saucepan; bring to a boil over high heat. Cover, and reduce the heat to medium-low. Simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes. Remove from heat and allow to cool.
Place cooled rice in a large bowl. Stir in the kidney beans, red onions, mushrooms, broccoli, bell peppers, and almonds; season with pepper. Toss salad with the Italian dressing and olive oil.
Chill for at least one hour before serving.
Nutrition Facts (per serving)
| 223 | Calories |
| 5g | Fat |
| 39g | Carbs |
| 7g | Protein |
