Parmesan Garlic Orzo



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Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
4


Ingredients

  • 1cuporzo pasta
  • ¼cupbutter
  • 2teaspoonsminced garlic
  • ¼cupParmesan cheese
  • 2tablespoonsmilk
  • 1tablespoonchopped fresh parsley
  • ½teaspoonsalt
  • ½teaspoonground black pepper

  • Directions

    Gather all ingredients.

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    Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.

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    Melt butter in a skillet over medium heat.

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    Cook and stir garlic in melted butter until lightly browned, about 2 minutes.

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    Stir orzo into the pan with garlic, then mix in Parmesan cheese, milk, parsley, salt, and black pepper.

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    Nutrition Facts (per serving)

    312 Calories
    14g Fat
    39g Carbs
    9g Protein

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