Peanut Butter Blondie Brownies



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
35 mins

Additional Time:
20 mins

Total Time:
1 hr

Servings:
24

Yield:
24 servings


Ingredients

  • vegetable oil cooking spray
  • 1cupcrunchy peanut butter
  • ½cupbutter, softened
  • 2cupsbrown sugar
  • 4large eggs
  • 1tablespoonvanilla extract
  • 1 ½cupsall-purpose flour

  • Directions

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      Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.


    1. id=”mntl-sc-block_7-0″
      Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.


    2. id=”mntl-sc-block_11-0″
      Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.


    3. id=”mntl-sc-block_15-0″
      Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.



    Nutrition Facts (per serving)

    209 Calories
    10g Fat
    26g Carbs
    5g Protein

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