
Prep Time:
5 mins
Cook Time:
35 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
24
Yield:
24 servings
Ingredients
Directions
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Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract. -
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Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish. -
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Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Nutrition Facts (per serving)
| 209 | Calories |
| 10g | Fat |
| 26g | Carbs |
| 5g | Protein |





