Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Ingredients
Directions
Spread butter on one side of a slice of bread and place it, buttered side down, into a nonstick skillet over medium heat.
Spread 1/2 of the pesto sauce on the unbuttered side of the bread. Stack provolone cheese, tomato, and American cheese on top of pesto, in that order.
Spread remaining pesto sauce on second slice of bread. Place it pesto side down onto sandwich in the pan. Butter the top side of bread.
Gently fry sandwich, flipping once, until both sides are golden brown and cheese has melted, about 5 minutes per side.
Nutrition Facts (per serving)
| 503 | Calories |
| 37g | Fat |
| 24g | Carbs |
| 20g | Protein |
