Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Bring quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until liquid is completely absorbed, about 15 minutes.
Remove the saucepan from heat; stir pesto into quinoa. Fold tomato into mixture. Season with salt and pepper.
Nutrition Facts (per serving)
| 198 | Calories |
| 6g | Fat |
| 29g | Carbs |
| 7g | Protein |
