Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
18
Yield:
36 cookies
Ingredients
Directions
Place molasses, honey, shortening, and margarine in a medium saucepan over medium heat; stir until well combined.
Dotdash Meredith Food Studios
Remove from heat and cool to room temperature; beat in eggs.
Dotdash Meredith Food Studios
Combine flour, white sugar, brown sugar, anise extract, cinnamon, cardamom, baking soda, cloves, nutmeg, ginger, pepper, and salt together in a large bowl.
Dotdash Meredith Food Studios
Add molasses mixture; stir until well combined. Refrigerate until chilled, about 2 hours.
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Preheat the oven to 325 degrees F (165 degrees C). Roll dough into acorn-sized balls; place 1 inch apart on baking sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until firm and slightly crackled, 10 to 15 minutes. Cool on the baking sheets briefly; transfer to a wire rack to cool completely.
Dotdash Meredith Food Studios
Dust cookies with confectioners' sugar. Store in an airtight container.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 284 | Calories |
| 6g | Fat |
| 54g | Carbs |
| 4g | Protein |
