Pomegranate-Marinated Grilled Shrimp



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Prep Time:
15 mins

Cook Time:
10 mins

Additional Time:
45 mins

Total Time:
1 hr 10 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1cuppomegranate juice (such as POM® Wonderful)
  • ⅓cuporange juice
  • 2clovesgarlic, minced
  • 4teaspoonsminced fresh ginger root
  • 1tablespoonbrown sugar
  • 1teaspoonsalt
  • 1teaspoonfreshly ground black pepper
  • 2poundsuncooked medium shrimp, peeled and deveined

  • Directions

      id=”mntl-sc-block_3-0″
      Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.


    1. id=”mntl-sc-block_7-0″
      Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.


    2. id=”mntl-sc-block_11-0″
      Preheat an outdoor grill for medium heat and lightly oil the grate.


    3. id=”mntl-sc-block_15-0″
      Thread shrimp onto metal skewers and discard marinade.


    4. id=”mntl-sc-block_19-0″
      Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.



    Nutrition Facts (per serving)

    162 Calories
    1g Fat
    11g Carbs
    25g Protein

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