
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
45 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
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Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes. -
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Preheat an outdoor grill for medium heat and lightly oil the grate. -
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Thread shrimp onto metal skewers and discard marinade. -
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Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.
Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
Nutrition Facts (per serving)
| 162 | Calories |
| 1g | Fat |
| 11g | Carbs |
| 25g | Protein |





