Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
5
Ingredients
Directions
Bring a large pot of salted water to a boil. Cut potatoes into ½-inch pieces; add to pot. Boil until tender but still firm, about 10 minutes.
Meanwhile, cut bacon into small pieces. Cook in a large skillet over medium-high heat until crisp; drain.
Chop celery, green onions, olives, and radishes; transfer to a large bowl. Add potatoes and bacon; stir to combine. Stir in mayonnaise and lemon juice. Refrigerate salad before serving, at least 1 hour.
Cook's Note:
You may want to add a few sliced hard-boiled eggs on top.
Nutrition Facts (per serving)
| 677 | Calories |
| 51g | Fat |
| 41g | Carbs |
| 15g | Protein |
