Potato Salad with Chives

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
6

Ingredients

Directions

Place potatoes in a medium saucepan; fill with just enough water to cover. Bring to a boil, then reduce heat to low; simmer until tender, about 10 minutes. Drain; cool under cold running water.

Combine sour cream, ½ cup chives, and mayonnaise in a large bowl; fold in potatoes. Season with salt and black pepper; garnish with remaining ½ cup chives.

Cook’s Note

You can also add minced garlic or finely chopped onion to this salad if you like.

Nutrition Facts (per serving)