Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
Combine sweet potatoes, eggs, white sugar, heavy cream, and vanilla extract in a bowl; transfer to the prepared dish.
Combine pecans, brown sugar, flour, and butter; mix until crumbly. Sprinkle over sweet potato mixture.
Bake in the preheated oven for 30 minutes.
Nutrition Facts (per serving)
| 452 | Calories |
| 25g | Fat |
| 53g | Carbs |
| 6g | Protein |
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