Pulled Pork Nachos with Sriracha Slaw

Prep Time:
10 mins

Cook Time:
10 mins

Additional Time:
10 mins

Total Time:
30 mins

Servings:
10

Ingredients

Directions

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Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan; bring to a boil. Off heat, stir; cool for 10 minutes.




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   Meanwhile, combine coleslaw and onion in a large bowl; pour Sriracha mixture on top. Stir; set aside while preparing nachos.



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   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting.



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   Spread tortilla chips on a baking sheet; scatter pulled pork on top and top with cheese.



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   Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with Sriracha slaw.

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If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of barbecue sauce to get that smoky flavor, or add a few drops of liquid smoke.

Nutrition Facts (per serving)