Pumpkin Donuts

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
12

Yield:
12 doughnuts

Ingredients

Icing:

1cupconfectioners' sugar, sifted
• ¼teaspoonvanilla extract
• ½teaspoonpumpkin pie spice
• 4teaspoonsmilk, or as needed

Directions

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Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.




1. id=”mntl-sc-block_7-0″
   Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.



2. id=”mntl-sc-block_11-0″
   Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.



3. id=”mntl-sc-block_15-0″
   Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.



4. id=”mntl-sc-block_19-0″
   Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.



5. id=”mntl-sc-block_23-0″
   Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition Facts (per serving)