Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
6
Yield:
4 cups
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
Nutrition Facts (per serving)
| 160 | Calories |
| 5g | Fat |
| 25g | Carbs |
| 6g | Protein |
