Quick Salmon Salad



CookBook Recepie image


Prep Time:
5 mins

Total Time:
5 mins

Servings:
4


Ingredients

  • 2(6 ounce) canspink salmon, drained
  • ½cupfinely sliced green onions
  • ½cupfinely chopped celery
  • ¼cupmayonnaise
  • ¾teaspoonlemon juice
  • ¾teaspoondried dill or to taste
  • ¾teaspoonseasoned salt or to taste

  • Directions

    Gather all ingredients.

    Combine salmon, green onions, celery, mayonnaise, and lemon juice in a bowl until well combined; season with dill and salt to taste.



    Nutrition Facts (per serving)

    248 Calories
    17g Fat
    2g Carbs
    20g Protein

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