Quick Shrimp Fettuccine with Pesto Alfredo Sauce

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

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Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.




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   Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.



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   Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.

Nutrition Facts (per serving)