Raspberry-Mandarin Whip



CookBook Recepie image


Prep Time:
10 mins

Additional Time:
4 hrs 30 mins

Total Time:
4 hrs 40 mins

Servings:
12

Yield:
12 servings


Ingredients

  • 1(8 ounce) packagecream cheese
  • ½cupwhite sugar
  • 1(12 ounce) containerfrozen whipped topping, thawed
  • 2bananas, sliced
  • 1(11 ounce) canmandarin oranges, drained
  • 1(16 ounce) packagefrozen raspberries

  • Directions

    In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9×13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.



    Nutrition Facts (per serving)

    252 Calories
    14g Fat
    32g Carbs
    2g Protein

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