Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
3 hrs 30 mins
Total Time:
4 hrs
Servings:
12
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, and drain again. Set aside until completely cooled.
Combine salad dressing, sour cream, pickle juice, sugar, Dijon mustard, salt, garlic salt, and black pepper in a large bowl. Stir in celery, onion, bell pepper, Cheddar cheese, ham, eggs, and tuna, then stir in cooled cavatappi until well combined. Refrigerate for at least 3 hours, stirring occasionally.
Nutrition Facts (per serving)
| 291 | Calories |
| 14g | Fat |
| 28g | Carbs |
| 13g | Protein |
