Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C). Prepared a baking sheet with non-stick cooking spray.
Combine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl.
Whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat. Spread onto prepared baking sheet in a single layer.
Bake in preheated oven until all vegetables are tender, about 35 minutes.
Nutrition Facts (per serving)
| 225 | Calories |
| 9g | Fat |
| 36g | Carbs |
| 5g | Protein |
