Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
4
Ingredients
Directions
Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.
Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.
Nutrition Facts (per serving)
| 506 | Calories |
| 35g | Fat |
| 2g | Carbs |
| 33g | Protein |
