Shakshuka (Middle Eastern Baked Eggs)

Prep Time:
10 mins

Cook Time:
35 mins

Total Time:
45 mins

Servings:
4

Ingredients

Directions

Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat and cover.

Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita bread.

Nutrition Facts (per serving)