Shrimp Soup



CookBook Recepie image


Cook Time:
25 mins

Total Time:
25 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 2(14.5 ounce) canschicken broth
  • 2(14.5 ounce) cansbeef broth
  • 2(10.5 ounce) cansshrimp consomme
  • 2 ½cupsfrozen shrimp, thawed
  • 1teaspoonfresh dill weed
  • salt and pepper to taste
  • 2tablespoonssliced green onions

  • Directions

    In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.

    Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.



    Nutrition Facts (per serving)

    55 Calories
    1g Fat
    1g Carbs
    10g Protein

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