Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat skillet sprayed with cooking spray over medium-high heat. Cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cut chicken into strips.
Whisk apple juice, lemon juice, cornstarch, and chicken bouillon in a skillet until smooth.
Heat skillet over medium heat, stirring until sauce is thick and bubbly, 3 to 5 minutes; continue cooking for 3 more minutes.
Place chicken strips into the apple juice sauce and simmer for 6 to 8 minutes before serving.
Nutrition Facts (per serving)
| 197 | Calories |
| 3g | Fat |
| 19g | Carbs |
| 23g | Protein |
