Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
16
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread cream cheese evenly in the bottom of an 8×8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
Nutrition Facts (per serving)
| 237 | Calories |
| 20g | Fat |
| 5g | Carbs |
| 11g | Protein |
