Slow Cooker 3-Bean Chili



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Prep Time:
10 mins

Cook Time:
4 hrs 10 mins

Total Time:
4 hrs 20 mins

Servings:
10


Ingredients

  • 1(20 ounce) package93%-lean ground turkey
  • 1(28 ounce) candiced fire-roasted tomatoes
  • 1(16 ounce) cantomato sauce
  • 1(15.5 ounce) canpinto beans, rinsed and drained
  • 1(15.5 ounce) cankidney beans, rinsed and drained
  • 1(15 ounce) canreduced-sodium black beans, rinsed and drained
  • 1smallonion, chopped
  • 1(4.5 ounce) canchopped green chiles
  • 2tablespoonschili powder
  • 1tablespoonminced garlic
  • 1teaspoonoregano
  • 1pinchground cumin

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.

    Dotdash Meredith Food Studios

    Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.

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    Cover and cook on Low for 7 hours or High for 4 hours.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    238 Calories
    5g Fat
    29g Carbs
    20g Protein

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