Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
6
Ingredients
2(10.5 ounce) canscondensed cream of Cheddar cheese soup
Directions
Spray slow cooker with cooking spray. Place chicken breasts inside. Mix soup and milk together in a medium bowl; pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
Cook on Low for about 6 hours. An instant-read thermometer inserted into the chicken should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 321 | Calories |
| 12g | Fat |
| 12g | Carbs |
| 39g | Protein |
