Slow Cooker Pulled Pork with Root Beer Recipe

Prep Time:
15 mins

Cook Time:
8 hrs

Total Time:
8 hrs 15 mins

Servings:
14

Ingredients

Directions

Pat pork shoulder dry; place in a slow cooker. Pour root beer over pork.

Combine brown sugar, cumin, paprika, salt, black pepper, garlic powder, onion powder, and oregano in a small bowl; sprinkle on top pork and lightly rub until entire surface coated.

Cook on Low for 5 hours; increase heat to High and continue cooking until pork is tender and easily pulled apart with a fork, about 3 hours more.

Carefully transfer pork to a platter; shred with 2 forks. Drizzle some cooking liquid over pork to moisten.

Nutrition Facts (per serving)

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