Sock it to Me Cake

Prep Time:
15 mins

Cook Time:
45 mins

Additional Time:
25 mins

Total Time:
1 hr 25 mins

Servings:
12

Yield:
1 (10-inch) Bundt cake

Ingredients

Directions

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.

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Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.

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Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.

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Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.

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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.

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Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.

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Nutrition Facts (per serving)