Soy-Glazed Corn on the Cob

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
6

Ingredients

Directions

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, Sriracha sauce, and ground black pepper together in a small bowl until smooth.

Preheat an outdoor grill for high heat and lightly oil the grate.

Place corn on the preheated grill. Brush tops with soy glaze; cook for 5 minutes. Flip corn; brush other sides with glaze. Cook until tender, about 5 minutes more.

Nutrition Facts (per serving)