Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until translucent.
Add zucchini and poblano; cook until soft. Stir in beans and corn until heated through; season with salt.
Nutrition Facts (per serving)
| 212 | Calories |
| 5g | Fat |
| 37g | Carbs |
| 10g | Protein |
