Sriracha Honey Chicken



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Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
2


Ingredients

  • 3tablespoonsSriracha hot sauce
  • 1tablespoonhoney
  • butter, melted
  • 1teaspoongarlic powder
  • ½teaspoononion powder
  • ½teaspoonItalian seasoning
  • ½teaspoonsalt
  • ½teaspoonground black pepper
  • 2skinless, boneless chicken breasts

  • Directions

    Preheat the oven to 450 degrees F (230 degrees C).

    Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.

    Place chicken in a baking dish; pour Sriracha sauce mixture over chicken and turn to completely coat chicken.

    Cook in the preheated oven until no longer pink in centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).



    Nutrition Facts (per serving)

    228 Calories
    9g Fat
    13g Carbs
    24g Protein

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