Stuffing Meatloaf



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Prep Time:
10 mins

Cook Time:
35 mins

Additional Time:
10 mins

Total Time:
55 mins

Servings:
8

Yield:
1 9×5-inch pan


Ingredients

  • cooking spray
  • 1 ½poundsground beef
  • 1smallonion, chopped
  • ¾cupchicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
  • 1egg
  • 1cupshredded mozzarella cheese, or to taste

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×5-inch loaf pan with cooking spray.

    Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan.

    Dotdash Meredith Food Studios



    Recipe Tip

    This meatloaf can also be made in 4 mini loaf pans and baked until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.


    Nutrition Facts (per serving)

    289 Calories
    16g Fat
    16g Carbs
    20g Protein

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