Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
To prepare pad thai sauce: In a medium saucepan over medium heat, blend sugar, vinegar, soy sauce, and tamarind pulp.
To make pad thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.
Stir in pad thai sauce, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.
Serve with lime and bean sprouts on the side.
Nutrition Facts (per serving)
| 619 | Calories |
| 34g | Fat |
| 64g | Carbs |
| 20g | Protein |
