Prep Time:
15 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
6
Ingredients
Directions
Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices.
Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| 188 | Calories |
| 19g | Fat |
| 5g | Carbs |
| 1g | Protein |
