Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Spread 1 teaspoon butter on each ear corn; sprinkle with garlic powder. Wrap ears in aluminum foil.
Cook on the preheated grill until corn is hot and steaming, about 15 minutes. Unwrap corn; grill ears until kernels are golden, about 5 minutes more, flipping once. Cool; cut kernels from cobs.
Combine corn, black beans, and cilantro in a large bowl; set aside.
Whisk oil, vinegar, lime juice, fresh garlic, sugar, cumin, chili powder, salt, and black pepper together in a bowl; gently toss into corn mixture to coat.
Nutrition Facts (per serving)
| 211 | Calories |
| 12g | Fat |
| 23g | Carbs |
| 6g | Protein |
