Sweet and Nutty Moroccan Couscous

Prep Time:
15 mins

Cook Time:
5 mins

Total Time:
20 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.

Recipe Tip

To toast almonds, spread them out on a baking sheet and bake in an oven preheated to 350 degrees F (175 degrees C) until fragrant, about 10 minutes.

Nutrition Facts (per serving)