Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Ingredients
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Wrap 7 green beans with a slice of bacon and place in the prepared dish. Repeat with remaining green beans and bacon.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Mix brown sugar and butter together in a small bowl. Pour over green bean bundles and sprinkle with garlic salt. Cover dish with aluminum foil.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Bake in the preheated oven until bacon is cooked through and beans are tender, about 45 minutes. For crispier bacon, remove foil after 30 minutes and continue baking uncovered. Serve warm.
Jen Causey / Food Styling: Chelsea Zimmer / Prop Styling: Hannah Greenwood
Cook’s Note
You can add 1/4 teaspoon crushed red pepper flakes to the brown sugar–butter mixture for a spicy twist.
Swap in turkey bacon and reduce cooking time by 5 to 10 minutes as it cooks faster than regular bacon.
Nutrition Facts (per serving)
| 608 | Calories |
| 49g | Fat |
| 31g | Carbs |
| 11g | Protein |
