
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
24
Yield:
12 cups
Ingredients
Directions
Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
Photographer: Jake Sternquist / Food Styling: Annie Probst / Prop Styling: Kristen Schooley
Mix cereal, pecans, and almonds together in a large bowl.
Photographer: Jake Sternquist / Food Styling: Annie Probst / Prop Styling: Kristen Schooley
Mix brown sugar, butter, and corn syrup in a saucepan and bring to a boil. Boil 2 minutes, stirring constantly. Pour over cereal and nuts and mix until well coated. Transfer to the prepared roasting pan.
Photographer: Jake Sternquist / Food Styling: Annie Probst / Prop Styling: Kristen Schooley
Cook in the preheated oven for 1 hour, stirring every 15 minutes. Remove from the oven and spoon onto parchment paper to cool. Store in airtight containers for up to 2 weeks.
Photographer: Jake Sternquist / Food Styling: Annie Probst / Prop Styling: Kristen Schooley
Cook’s Note
Stir in M&M’s after cooling for a fun snack mix. Package cooled mix in decorative tins or jars for homemade holiday gifts.
Nutrition Facts (per serving)
| 267 | Calories |
| 14g | Fat |
| 36g | Carbs |
| 3g | Protein |
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