Ingredients
Directions
Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.
Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
