Thin Mint Martini



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Ingredients

  • 1teaspoonchocolate syrup, or to taste
  • 1fluid ouncepeppermint schnapps
  • 2fluid ounceschocolate liqueur
  • 2fluid ounceshalf-and-half

  • Directions

    Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.

    Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.



    Nutrition Facts (per serving)

    456 Calories
    7g Fat
    52g Carbs
    2g Protein

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