Toffee Sauce



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Prep Time:
10 mins

Cook Time:
5 mins

Additional Time:
5 mins

Total Time:
20 mins

Servings:
20

Yield:
20 servings


Ingredients

  • ½cupbutter
  • 2cupsbrown sugar
  • 1cuplight corn syrup
  • 2tablespoonswater
  • 1(14 ounce) cansweetened condensed milk
  • 1teaspoonvanilla extract

  • Directions

    In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.



    Nutrition Facts (per serving)

    234 Calories
    6g Fat
    45g Carbs
    2g Protein

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