Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Make cream of mushroom soup according to the directions on the can.
Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
Spoon tuna mixture over slices of whole wheat toast. Serve.
Nutrition Facts (per serving)
| 317 | Calories |
| 12g | Fat |
| 32g | Carbs |
| 21g | Protein |
