Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
10
Ingredients
Directions
Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed.
Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1×2-inch pieces.
Drop dough pieces into broth and cook over low heat until cooked through, about 15 minutes.
Nutrition Facts (per serving)
| 194 | Calories |
| 7g | Fat |
| 16g | Carbs |
| 16g | Protein |
