Twice-Baked Potatoes for the Freezer

Prep Time:
20 mins

Cook Time:
1 hr

Additional Time:
15 mins

Total Time:
1 hr 35 mins

Servings:
10

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Wash potatoes. Place on the center rack and bake until soft in the center, about 1 hour. Let cool, about 15 minutes.

Cut potatoes in half lengthwise; remove flesh, leaving skin intact. Place flesh in a large bowl and beat until fluffy with an electric mixer. Add milk, butter, salt, and pepper; beat until smooth.

Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into potato skins. Sprinkle with fresh chives. Freeze potatoes on a baking sheet until firm; transfer to freezer bags and freeze until ready to use.

Cook’s Note

To serve, simply thaw the potatoes and bake at 350 degrees F (175 degrees C) until hot, 20 to 30 minutes. You can also thaw and microwave the potatoes on high for about 3 minutes.

Nutrition Facts (per serving)