Prep Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 5 mins
Servings:
12
Ingredients
Directions
Open pickle jar; remove 3 tablespoons pickle brine. Add ranch dressing mix to jar; screw on lid and shake until evenly combined.
Refrigerate for 24 hours, shaking the jar every 8 hours.
Nutrition Facts (per serving)
| 14 | Calories |
| 3g | Carbs |
