Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Brown ground beef in a medium skillet over medium-high heat until no longer pink. Drain excess fat; set beef aside.
Melt butter in a medium saucepan over medium heat. Slowly add flour, stirring constantly, to form a brown roux.
Stir in beef broth and milk until well combined. Add ground beef; season with salt and black pepper.
Nutrition Facts (per serving)
| 458 | Calories |
| 37g | Fat |
| 8g | Carbs |
| 22g | Protein |
