
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
2
Yield:
2 steaks
Ingredients
Directions
Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.
Broil steaks until hot and slightly pink in the center, about 8 minutes per side.
While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.
Nutrition Facts (per serving)
| 618 | Calories |
| 50g | Fat |
| 24g | Carbs |
| 22g | Protein |





