Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 individual pasties
Ingredients
Directions
In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into 8 pieces, and shape into balls. Cover, and set aside.
Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in carrot, turnip, potatoes and mushrooms. Add water, bouillon cube, tarragon, salt and pepper. Cook for 15 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Roll each pastry ball into a circle, 6 to 8 inches in diameter. Place about 1 cup of filling on o/recipe/37259/vegetable-pasties/” data-tracking-subcategory=”Rate” data-tracking-container=”true” data-unauthFlow-enabled=”true” data-tracking-category=”Recipe UGC” aria-label=”Rate It
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Nutrition Facts (per serving)
| 581 | Calories |
| 31g | Fat |
| 67g | Carbs |
| 11g | Protein |
